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June 24, 2026
ÂÜÀòÉç Board of Trustees Meeting
June 26, 2026
History Cooks - St. Louis Spumoni Shake and Toasted Ravioli
July 3, 2026
History Cooks - St. Louis Gooey Butter Cake
July 4, 2026
Independence Day (College Closed)
July 6, 2026
Module 6 Begins
July 10, 2026
History Cooks - Southern Fried Catfish from Lebanon, Mo.
July 17, 2026
History Cooks - Brisket from Shamrock, Tex.
July 22, 2026
ÂÜÀòÉç Board of Trustees Meeting
July 24, 2026
History Cooks - Chicken Fried Steak from Tulsa, Okla.
July 31, 2026
History Cooks - Blue Corn Enchilada from Santa Fe, N.M.
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