Press contact: Angela Try
SPRINGFIELD Bistro Verde, Lincoln Land Community Colleges student-led caf矇, reopens Jan. 27 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.
The caf矇 is open as Bistro To Go, a counter service concept, from Jan. 27-Feb. 26, offering soups, salads, sandwiches, baked goods, coffees and drinks.
From March 25-April 30 (closed April 21-23), the caf矇 transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef-inspired dishes that are prepared from scratch, using high quality ingredients and finished with creative flair. Reservations are recommended and can be made by emailing your request to BistroVerde@llcc.edu.
The menu as well as ordering and reservation information are available at. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the 蹤獲扦 campus, 5250 Shepherd Road.
In the 蹤獲扦 Hospitality and Culinary Arts program, part of a students learning experience is to run a working caf矇 that is open to the public. 蹤獲扦 offers an associate in applied science degree in culinary arts and in hospitality management and services. Professional certificates offered include first cook, culinary manager, baking and pastry, hospitality professional and hospitality supervisor. 蹤獲扦 also offers non-credit cooking and baking classes, as well as dinners at Bistro Verde.